Opis
A pavlova wreath is a light and airy dessert made from meringue, topped with whipped cream and fresh fruits.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (kiwi, strawberries, blueberries)
Instrukcje
- Preheat the oven to 250°F (120°C).
- Whisk egg whites until stiff peaks form.
- Gradually add sugar, whisking until glossy.
- Add vinegar and cornstarch, gently fold to combine.
- Shape meringue into a wreath on a baking sheet.
- Bake for 1 hour, then turn off the oven and let cool.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Top the meringue with whipped cream and arrange fresh fruits.
Uwagi
- Make sure the bowl is clean and dry for beating egg whites.
- Use room temperature eggs for better volume.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pavlova, dessert, meringue, fresh fruits