Opis
A delicate and airy pavlova wreath topped with fresh fruits and whipped cream.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (berries, kiwi, passion fruit)
Instrukcje
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form.
- Add vinegar and cornstarch, mixing gently.
- Shape the meringue into a wreath on a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let it cool completely.
- Whip the heavy cream with powdered sugar and vanilla until peaks form.
- Top the cooled meringue wreath with whipped cream and fruits.
Uwagi
- Store leftover pavlova in an airtight container.
- Best served on the day it’s made.
- Customize the fruit toppings as desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 30mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: pavlova wreath, dessert, meringue, fruit