Opis
Pavlova topped with fresh fruits and cream.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 cups mixed fresh fruits (kiwi, strawberries, blueberries)
Instrukcje
- Preheat the oven to 250°F (120°C).
- Whip egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in vanilla, cornstarch, and vinegar.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let it cool.
- Whip the heavy cream until soft peaks form.
- Top the pavlova with whipped cream and arrange the fresh fruits on top.
Uwagi
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Keep assembled pavlova in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: pavlova, pavlova toppings, dessert, whipped cream, fresh fruits