Opis
A classic pavlova recipe featuring a crispy meringue shell and soft marshmallow center topped with fresh fruits.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy cream
- 2 cups mixed fresh fruits (berries, kiwi, etc.)
Instrukcje
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, beating until glossy.
- Mix in vanilla extract, vinegar, and cornstarch.
- Spoon the meringue onto the prepared baking sheet, forming a round shape with a slight dip in the center.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Once cooled, whip the heavy cream and spread it over the meringue.
- Top with mixed fresh fruits.
Uwagi
- Store leftovers in an airtight container.
- Serve immediately after assembling.
- Use seasonal fruits for the best flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian/New Zealand
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 15mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: pavlova recipe, meringue dessert, fruit dessert