Opis
A rich and creamy casserole featuring broccoli and mushrooms.
Składniki
Skala
- 2 cups fresh broccoli florets
- 1 cup sliced mushrooms
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup and sour cream.
- Add broccoli and mushrooms to the mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Dot with butter.
- Bake for 30 minutes or until bubbly and golden brown.
Uwagi
- Feel free to add cooked chicken for extra protein.
- This dish can be made ahead of time and refrigerated before baking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: paula deens creamy broccoli mushroom bake