Opis
A classic Southern dish featuring broccoli, cheese, and a crunchy topping.
Składniki
Skala
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup onion, chopped
- 1 cup crushed crackers
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine broccoli, cheese, soup, mayonnaise, and onion.
- Spread the mixture in a greased baking dish.
- In a separate bowl, mix crushed crackers with melted butter.
- Sprinkle the cracker mixture over the broccoli mixture.
- Bake for 25-30 minutes or until bubbly and golden brown.
Uwagi
- For a vegetarian option, ensure the soup is meat-free.
- Use fresh broccoli for better flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: paula deen broccoli casserole, broccoli casserole, southern casserole, vegetable side dish