Oh, let me tell you about this Paul Hollywood One Bowl Lemon Dessert! It’s like sunshine in a dish! I love how this recipe captures the bright, zesty flavor of lemons with such simplicity. Seriously, you only need one bowl to whip this up, which means less mess and more time to enjoy the sweet rewards. In just 15 minutes of prep, you can have a delightful dessert baking away in the oven, filling your kitchen with that refreshing aroma of lemony goodness. It’s perfect for any lemon lover (like me!) who craves a light and airy treat after dinner or even as a midday snack. Trust me, once you take a bite, you’ll be hooked on this deliciously easy dessert!
Ingredients for Paul Hollywood One Bowl Lemon Dessert
Gather these simple ingredients to create your delightful lemon dessert. Trust me, you’ll love how easy it is!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Make sure to measure everything out precisely for the best results—especially that fresh lemon juice and zest! The combination really brings out that bright flavor you’re looking for.
How to Prepare Paul Hollywood One Bowl Lemon Dessert
Alright, let’s get into the fun part—making this delicious lemon dessert! Follow these simple steps, and you’ll be enjoying a slice of lemony happiness in no time.
- First things first, preheat your oven to 350°F (175°C). This step is super important, so don’t skip it! You want your dessert to bake evenly and come out perfectly golden brown.
- In a large bowl, mix the melted butter and granulated sugar together until they’re well combined. You don’t need a fancy mixer here; a whisk or a spoon will do just fine!
- Next, crack in those two large eggs and whisk until everything is nice and smooth. This is the moment when the mixture starts to come alive!
- Now, stir in the fresh lemon juice and lemon zest. Oh, can you smell that freshness already? It’s heavenly!
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour, ensuring a nice rise.
- Gradually add the dry ingredients to your wet mixture, stirring gently until everything is just combined. Don’t overmix—this will keep your dessert light and fluffy!
- Pour the batter into a greased baking dish, spreading it out evenly. It’s looking good already, right?
- Now, pop that dish in the oven and bake for about 30-35 minutes. Just keep an eye on it; you’ll know it’s ready when it’s golden brown and a toothpick inserted in the center comes out clean.
- Once it’s out of the oven, let it cool in the dish for a few minutes before serving. Patience is key here—it’ll be worth the wait!
And there you have it! A lovely lemon dessert that’s as easy to make as it is to enjoy. I promise, your taste buds will thank you!
Why You’ll Love This Recipe
- Quick preparation—ready in just 15 minutes!
- Refreshing lemon flavor that brightens your day
- All made in one bowl, which means minimal cleanup
- Perfectly light and fluffy texture that melts in your mouth
- Versatile dessert that can be enjoyed any time of year
- Simple ingredients you probably already have on hand
- Great for sharing with friends and family (they’ll be impressed!)
Tips for Success with Paul Hollywood One Bowl Lemon Dessert
Want to make sure your Paul Hollywood One Bowl Lemon Dessert turns out absolutely perfect? I’ve got you covered with some handy tips that’ll elevate your baking game! Trust me, these little nuggets of wisdom can make all the difference.
- Butter temperature matters: Make sure your melted butter isn’t too hot when you mix it with the sugar. If it is, you might end up cooking the eggs when you add them, and that’s a big no-no! Let it cool a bit before combining.
- Fresh is best: Use freshly squeezed lemon juice and zest for the brightest flavor. Bottled lemon juice just doesn’t cut it for this dessert—go for the real deal!
- Don’t overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense dessert, and we want that lovely light texture!
- Check for doneness: Every oven is different, so keep an eye on your dessert as it bakes. A toothpick should come out clean, but if it’s got a few moist crumbs, that’s okay too—just don’t let it get too brown!
- Let it cool: Patience is key! Allow your dessert to cool in the dish before slicing. This helps it set up nicely and makes serving so much easier.
- Serve it right: For an extra special touch, consider serving this dessert with a dollop of whipped cream or a handful of fresh berries. It adds a lovely contrast to the tart lemon flavor!
With these tips, you’re all set to impress everyone with your baking skills! Happy baking, and get ready for some delightful lemony goodness!
Nutritional Information Disclaimer
Just a heads up—while I’ve provided some nutritional information for the Paul Hollywood One Bowl Lemon Dessert, keep in mind that these values can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check based on what you have at home. So, use this as a rough guide rather than an exact science. Enjoy your baking adventure!
FAQ About Paul Hollywood One Bowl Lemon Dessert
I know you might have some questions about this delightful Paul Hollywood One Bowl Lemon Dessert! Let’s tackle some of the most common ones to help you out!
Can I use a different type of flour?
Absolutely! If you want to experiment, you can try using whole wheat flour for a nuttier flavor or a gluten-free blend if needed. Just keep in mind that it might slightly change the texture.
How should I store leftovers?
To keep your dessert fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days. Just remember to let it sit at room temperature for a few minutes before enjoying again!
What’s the best way to reheat it?
If you’d like to enjoy it warm, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it—you want it warm, not hot!
Can I substitute the sugar?
Sure thing! You can swap granulated sugar for coconut sugar or even a sweetener like honey or maple syrup. Just remember that it might alter the flavor a bit, so go easy and taste as you mix!
What can I serve with this dessert?
This lemon dessert pairs wonderfully with a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream. The cool, creamy toppings complement the tartness of the lemon beautifully!
Can I make this dessert ahead of time?
Definitely! This dessert can be made a day in advance. Just make sure to store it properly in the fridge, and it’ll be ready to wow your guests whenever you are!
Is this recipe suitable for kids?
Yes, this dessert is perfect for kids! The bright lemon flavor tends to be a hit, and it’s simple enough for little hands to help with the mixing. Just supervise with the oven and sharp utensils!
Got more questions? Feel free to ask! I’m here to help you create the best Paul Hollywood One Bowl Lemon Dessert ever!
Serving Suggestions for Paul Hollywood One Bowl Lemon Dessert
Now that you’ve whipped up this delightful Paul Hollywood One Bowl Lemon Dessert, let’s talk about how to serve it for maximum enjoyment! Trust me, the right accompaniments can take your dessert experience to another level.
- Whipped Cream: A dollop of freshly whipped cream on top adds a luscious creaminess that balances the tartness of the lemon. It’s like a dreamy cloud of goodness!
- Fresh Berries: Raspberries, blueberries, or strawberries add a pop of color and a burst of flavor. The sweetness of the berries complements the zesty lemon perfectly.
- Icing Sugar Dusting: A light dusting of icing sugar on top before serving gives it a lovely finishing touch. It looks fancy and adds just a bit of sweetness!
- Vanilla Ice Cream: For those who love a warm and cold contrast, serving a slice warm with a scoop of vanilla ice cream is heavenly. The creaminess of the ice cream with the warm lemon cake is simply irresistible!
- Citrus Zest Garnish: Add some extra lemon zest on top for a vibrant, aromatic touch. It not only looks pretty but also enhances that fresh lemon flavor.
- Lemon Curd: For a real treat, drizzle some lemon curd over the top. It intensifies the lemony flavor and adds an extra layer of tangy sweetness.
Feel free to mix and match these suggestions to find your perfect combination. Whether you’re serving it at a gathering or enjoying it solo, these accompaniments will elevate your Paul Hollywood One Bowl Lemon Dessert to new heights of deliciousness! Enjoy every bite!
Storage & Reheating Instructions
Let’s chat about how to keep your Paul Hollywood One Bowl Lemon Dessert fresh and tasty! Proper storage is key to maintaining that delightful flavor and texture you’ve worked so hard to create.
First off, if you have any leftovers (which is a big if because it’s so good!), make sure to let it cool completely before storing. Then, place your dessert in an airtight container and pop it in the refrigerator. It should stay delicious for about 3-4 days—perfect for sneaking a slice whenever you need a little pick-me-up!
Now, if you want to enjoy a piece warm, I’ve got a simple reheating method for you. Just take a slice and pop it in the microwave for about 10-15 seconds. Be careful not to overheat it, as you want it warm, not scalding! You could also use the oven if you prefer, just wrap a slice in foil and heat it at 350°F (175°C) for about 5-10 minutes. This will help keep that lovely texture intact.
And if you’ve managed to have any leftovers after a few days, don’t worry! You can freeze the dessert for up to 2 months. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready for a treat, just thaw it in the fridge overnight, and it’ll be ready to enjoy again!
With these storage and reheating tips, you can relish your Paul Hollywood One Bowl Lemon Dessert anytime, keeping that zesty goodness alive! Happy indulging!
zupa pomidorowa is a great pairing with this dessert, enhancing the meal experience with its complementary flavors.
Paul Hollywood One Bowl Lemon Dessert: 5 Ways to Savor Joy
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A simple and refreshing lemon dessert made in one bowl.
Składniki
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar.
- Add the eggs and whisk until combined.
- Stir in the lemon juice and lemon zest.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Uwagi
- Serve with whipped cream or fresh berries.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 210
- Cukier: 15g
- Sód: 120mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: paul hollywood one bowl lemon dessert
