Opis
A delicious patty melt with a special secret sauce that enhances the flavors.
Składniki
Skala
- 1 pound ground beef
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1 onion, sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instrukcje
- Prepare the secret sauce by mixing mayonnaise, ketchup, mustard, and Worcestershire sauce in a bowl.
- Season the ground beef with salt and pepper and form into patties.
- Cook the patties in a skillet over medium heat until browned, about 4-5 minutes on each side.
- In the same skillet, melt butter and sauté onions until golden brown.
- Toast the rye bread in the skillet until crispy.
- Assemble the melt by placing a patty on a slice of bread, topping with cheese and sautéed onions.
- Spread the secret sauce on another slice of bread and place on top to complete the sandwich.
- Cook the sandwich in the skillet until the bread is golden and the cheese is melted, about 2-3 minutes per side.
Uwagi
- Use fresh ingredients for the best flavor.
- Adjust the sauce ingredients to your taste.
- Serve with fries or a side salad.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: patty melt, secret sauce, sandwich, beef