Opis
A delightful pastel-themed Thanksgiving dish that adds beauty to your holiday table.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring in pastel shades
- 1 cup powdered sugar
- 2 tablespoons milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Divide batter into separate bowls for coloring.
- Add food coloring to each bowl to achieve pastel shades.
- Pour each colored batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and prepare the glaze.
- Mix powdered sugar and milk to create a glaze.
- Drizzle glaze over the cooled cake.
Uwagi
- Use gel food coloring for vibrant pastels.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: pastel thanksgiving, thanksgiving dessert, holiday cake