Opis
A simple and delicious pasta salad recipe that’s perfect for any occasion.
Składniki
Skala
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup feta cheese, crumbled
Instrukcje
- Cook the pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine the pasta, tomatoes, cucumber, onion, and olives.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Add feta cheese and gently mix.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance.
- Adjust the seasoning to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 27g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: pasta salad recipe