Opis
A delicious baked pasta dish with cheese and sauce.
Składniki
Skala
- 500g pasta
- 300g mozzarella cheese
- 200g ricotta cheese
- 100g grated parmesan cheese
- 500g marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
Instrukcje
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the cooked pasta, marinara sauce, mozzarella, ricotta, salt, pepper, and oregano.
- Transfer the mixture to a baking dish and sprinkle with parmesan cheese.
- Drizzle olive oil on top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add vegetables or meat for extra flavor.
- Store leftovers in an airtight container in the fridge.
- This dish can be made ahead and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: pasta al forno recipe