Opis
A savory meatloaf made with ground chicken and parmesan cheese.
Składniki
Skala
- 1 lb ground chicken
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instrukcje
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, parmesan, breadcrumbs, onions, garlic, egg, parsley, salt, pepper, and Italian seasoning.
- Mix until well combined.
- Transfer mixture to a loaf pan and shape into a loaf.
- Bake for 45-50 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with marinara sauce for extra flavor.
- Can be made ahead and refrigerated.
- Leftovers can be stored for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: parmesan chicken meatloaf