Opis
Panzanella is a traditional Italian bread salad made with fresh vegetables and stale bread.
Składniki
Skala
- 4 cups cubed stale Italian bread
- 2 cups ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine the tomatoes, cucumber, onion, and basil.
- Add the stale bread cubes to the bowl.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 30 minutes to allow the flavors to meld.
- Serve at room temperature.
Uwagi
- Use day-old bread for the best texture.
- Feel free to add other vegetables like bell peppers or olives.
- This salad is best served fresh but can be stored in the fridge for a day.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixed
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 4g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: panzanella recipe italian bread salad