Opis
This is a copycat recipe for Panda Express Orange Chicken.
Składniki
Skala
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon ginger, grated
- Vegetable oil for frying
Instrukcje
- Mix cornstarch and flour in a bowl.
- Dip chicken pieces in egg, then coat in flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken until golden and cooked through, about 5-7 minutes.
- In a separate pot, combine orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, and ginger.
- Bring sauce to a boil, then reduce heat and simmer for 5 minutes.
- Add fried chicken to the sauce and toss to coat.
- Serve hot with rice or vegetables.
Uwagi
- Adjust sugar for sweetness preference.
- Use fresh orange juice for best flavor.
- Double the sauce for more coverage.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: Chinese-American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 15g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: Panda Express Orange Chicken Recipe