Opis
A simple and delicious pan-seared filet mignon recipe that delivers perfect results every time.
Składniki
Skala
- 2 filet mignon steaks (6 oz each)
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- Fresh rosemary (optional)
Instrukcje
- Remove steaks from the refrigerator 30 minutes before cooking.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for 4-5 minutes on one side.
- Flip the steaks and add butter, garlic, and rosemary to the skillet.
- Baste the steaks with the melted butter for additional flavor.
- Cook for another 3-4 minutes for medium-rare.
- Remove from the skillet and let rest for 5 minutes before serving.
Uwagi
- Adjust cooking time for desired doneness.
- Letting the steak rest helps retain juices.
- Pair with your favorite side dishes.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 400
- Cukier: 0g
- Sód: 80mg
- Kwasy: 28g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 18g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 36g
- Cholesterol: 100mg
Słowa kluczowe: pan seared filet mignon recipe perfection