Opis
A delicious pan fried salmon with a rich garlic butter sauce.
Składniki
Skala
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instrukcje
- Heat a skillet over medium-high heat.
- Add the butter and let it melt.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin side down.
- Cook for 4-5 minutes until the skin is crispy.
- Flip the salmon and add minced garlic to the skillet.
- Cook for another 3-4 minutes, basting with butter.
- Drizzle lemon juice over the salmon.
- Remove from heat and garnish with parsley.
Uwagi
- Use fresh salmon for best flavor.
- Adjust garlic and lemon to your taste.
- Serve with vegetables or rice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 0g
- Sód: 75mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: pan fried salmon with garlic butter sauce