Opis
A delicious paleo-friendly Thanksgiving meal.
Składniki
Skala
- 2 lbs turkey
- 1 cup chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp sage
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a large roasting pan, place the turkey breast-side up.
- In a bowl, mix chicken broth, onion, carrots, celery, garlic, and herbs.
- Pour the mixture over the turkey.
- Season the turkey with salt and pepper.
- Roast the turkey for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Use organic ingredients for the best flavor.
- Adjust seasoning according to your taste.
- Save the drippings for a paleo gravy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2.5 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 18g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 150mg
Słowa kluczowe: paleo thanksgiving