Opis
Delicious overnight creme brulee French toast for a sweet breakfast treat.
Składniki
Skala
- 1 loaf of brioche bread, cubed
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup brown sugar for topping
Instrukcje
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add cubed brioche bread to the mixture and gently fold to combine.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Transfer the mixture to a greased baking dish.
- Sprinkle brown sugar evenly on top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Can be made a day in advance.
- Serve with maple syrup or fresh berries.
- Adjust sugar according to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 30g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 220mg
Słowa kluczowe: overnight creme brulee French toast, breakfast, brunch, sweet dish