Opis
A delicious overnight creme brulee french toast bake that combines rich flavors and a creamy texture.
Składniki
Skala
- 1 loaf of brioche bread, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar for topping
Instrukcje
- Grease a 9×13 inch baking dish.
- Place the cubed brioche bread in the dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes until golden brown.
- Sprinkle brown sugar on top and broil for 2-3 minutes until caramelized.
Uwagi
- Use stale bread for better absorption.
- Top with fresh berries before serving.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 25g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: overnight creme brulee french toast bake