Opis
A delicious overnight creme brulee French toast bake that combines rich flavors and a creamy texture.
Składniki
Skala
- 1 loaf of French bread, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instrukcje
- Grease a 9×13 inch baking dish.
- Place the bread cubes in the dish.
- In a bowl, whisk together eggs, milk, cream, granulated sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, ensuring all pieces are coated.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- In a small bowl, mix brown sugar and melted butter.
- Sprinkle the mixture over the top of the bread.
- Bake for 45-50 minutes until golden and set.
- Let it cool for a few minutes before serving.
Uwagi
- For extra flavor, add fruit toppings like berries or bananas.
- Can be made a day ahead for convenience.
- Serve with maple syrup if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 250mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 180mg
Słowa kluczowe: overnight creme brulee French toast bake