Opis
A delicious overnight cinnamon apple baked french toast casserole perfect for breakfast.
Składniki
Skala
- 1 loaf of French bread, cubed
- 4 apples, peeled and diced
- 6 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Add the cubed French bread and diced apples to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Cover and refrigerate overnight.
- Bake uncovered for 45-50 minutes until golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve with maple syrup.
- Can be made with other fruits like berries or peaches.
- Best enjoyed warm.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 150mg
Słowa kluczowe: overnight cinnamon apple baked french toast casserole