Opis
Oven fried potatoes and onions are a simple and delicious side dish.
Składniki
Skala
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss potato slices and onion slices with olive oil, salt, pepper, and garlic powder.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and serve hot.
Uwagi
- Adjust seasoning to your taste.
- Add herbs like rosemary or thyme for extra flavor.
- Serve with your favorite dipping sauce.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: oven fried potatoes, potatoes and onions, baked potatoes, easy side dish