Opis
Crispy oven-baked smashed potatoes with a golden exterior and fluffy interior.
Składniki
Skala
- 2 pounds small potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and boil the potatoes until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or a potato masher.
- Drizzle olive oil over the smashed potatoes.
- Season with salt, pepper, garlic powder, and rosemary.
- Bake for 25-30 minutes or until crispy and golden brown.
- Serve warm.
Uwagi
- Choose similar-sized potatoes for even cooking.
- Adjust seasoning to your taste.
- Try different herbs for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: oven baked crispy smashed potatoes