Oh my goodness, there’s just something magical about crispy potatoes, isn’t there? The way they crunch on the outside while being all fluffy and tender inside is pure bliss! These oven baked crispy smashed potatoes are a game-changer—they’re not only super easy to whip up, but they also deliver that perfect golden crunch we all crave. Trust me, they’ve become a staple at our family gatherings. Whenever I make them, you can almost hear the chorus of “Yum!” echoing from the table. They pair beautifully with just about anything, and everyone always comes back for seconds (or thirds!). So, let’s dive into this deliciousness and make some crispy potato magic together!
Ingredients for Oven Baked Crispy Smashed Potatoes
Gathering the right ingredients is key to achieving those crispy, golden smashed potatoes you’ll love! Here’s what you’ll need:
- 2 pounds small potatoes: I like using baby potatoes or Yukon Golds for their buttery flavor and creamy texture.
- 3 tablespoons olive oil: This adds richness and helps achieve that perfect crispy exterior.
- 1 teaspoon salt: Essential for enhancing the flavor of the potatoes.
- 1/2 teaspoon black pepper: Adds a bit of warmth and spice.
- 1 teaspoon garlic powder: For that delicious garlicky aroma that makes everything better!
- 1 teaspoon fresh rosemary, chopped: This herb gives a lovely aromatic touch, but feel free to mix it up with your favorite herbs!
Make sure you have everything ready before you start; it makes the process so much smoother!
How to Prepare Oven Baked Crispy Smashed Potatoes
Alright, let’s get down to the nitty-gritty of making these delightful crispy smashed potatoes! Follow these steps, and you’ll have the perfect side dish that’ll wow everyone.
Step 1: Preheat Your Oven
First things first, preheat your oven to 425°F (220°C). This is super important because a hot oven helps achieve that golden, crispy exterior we all love. So, let it warm up while we prep the potatoes!
Step 2: Boil the Potatoes
Now, grab those small potatoes and give them a good wash. Place them in a pot of cold water, and bring it to a boil. Once boiling, let them cook for about 15-20 minutes until they’re fork-tender. You can poke one with a fork to check—if it goes in easily, they’re ready to go!
Step 3: Smash the Potatoes
After draining the potatoes, let them cool for a few minutes. This is where the fun begins! On a baking sheet lined with parchment paper, gently place each potato and use a fork or a potato masher to smash them down. Don’t go overboard—just enough to crack them open and create some surface area for that crispiness. Space them out a bit so they have room to breathe while baking!
Step 4: Season and Bake
Next up, drizzle those smashed potatoes with olive oil, making sure to coat them evenly. Sprinkle on the salt, pepper, garlic powder, and rosemary. Give them a little shake to distribute the seasonings, then pop them in the oven! Bake for about 25-30 minutes until they’re crispy and golden brown. You’ll want to keep an eye on them during the last few minutes to catch that perfect crunch!
Why You’ll Love This Recipe
- Super easy to prepare with minimal ingredients!
- Each potato offers a delightful crunch and fluffy interior.
- Perfect as a side dish for any meal—from casual dinners to holiday feasts.
- Customizable with your favorite spices and herbs for unique flavors.
- Guaranteed to impress family and friends at gatherings!
Tips for Success
To get those oven baked crispy smashed potatoes just right, here are my top tips! First, make sure your potatoes are all similar in size so they cook evenly. Don’t skip the cooling step after boiling—this helps them crisp up better in the oven. Also, when smashing, be gentle; you want to crack them open without turning them into mush. Lastly, don’t be shy with the olive oil and seasonings—this is where all the flavor comes from! Trust me, a little extra seasoning makes a world of difference!
Nutritional Information Section
Now, let’s talk numbers! Here’s a breakdown of the typical nutritional values you can expect from these delicious oven baked crispy smashed potatoes, per serving:
- Calories: 200
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 0mg
These numbers make it a tasty yet guilt-free side dish that fits right into a balanced diet. Enjoy every crispy bite knowing they’re not just delicious but also nutritious!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some common queries I get about these oven baked crispy smashed potatoes:
Can I use other types of potatoes?
Absolutely! While I love baby potatoes or Yukon Golds for their flavor, you can use any small potatoes like red or fingerling varieties. Just make sure they’re similar in size for even cooking.
What if I don’t have fresh rosemary?
No problem! You can substitute it with dried rosemary or even try other herbs like thyme or parsley. Just keep in mind that dried herbs are usually more potent, so you might want to use less.
How can I make these vegan?
These crispy smashed potatoes are already vegan-friendly! Just stick to the ingredients listed, and you’re good to go!
Can I make them ahead of time?
Sure thing! You can boil and smash the potatoes earlier in the day, then season and bake them just before serving. They’ll still turn out crispy and delicious!
What’s the best way to reheat leftovers?
For the best texture, I recommend reheating them in the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes until they’re crispy again. Microwaving can make them soggy, so avoid that if you can!
Storage & Reheating Instructions
To store any leftover oven baked crispy smashed potatoes, simply place them in an airtight container and pop them in the fridge. They’ll last for about 3-4 days, but trust me, they’re best enjoyed fresh! When it’s time to reheat, I recommend using the oven to bring back that delightful crispiness. Just preheat to 350°F (175°C) and bake for about 10-15 minutes until warm and crispy again. Avoid the microwave if you can—it tends to make them soggy!
Z nadrukami
Oven Baked Crispy Smashed Potatoes: 5 Steps to Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
Crispy oven-baked smashed potatoes with a golden exterior and fluffy interior.
Składniki
- 2 pounds small potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and boil the potatoes until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato with a fork or a potato masher.
- Drizzle olive oil over the smashed potatoes.
- Season with salt, pepper, garlic powder, and rosemary.
- Bake for 25-30 minutes or until crispy and golden brown.
- Serve warm.
Uwagi
- Choose similar-sized potatoes for even cooking.
- Adjust seasoning to your taste.
- Try different herbs for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 0mg
Słowa kluczowe: oven baked crispy smashed potatoes
