Opis
Oven baked chicken and rice is a simple and hearty dish. It combines tender chicken with flavorful rice, all baked together for a satisfying meal.
Składniki
Skala
- 4 chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup frozen peas
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large baking dish, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add rice and stir for a couple of minutes.
- Pour in chicken broth, then add paprika, salt, and pepper.
- Place chicken thighs on top of rice mixture.
- Cover with foil and bake for 30 minutes.
- Remove foil, add frozen peas, and bake for another 15 minutes.
- Let it rest for 5 minutes before serving.
Uwagi
- Adjust spices to your taste.
- Use bone-in chicken for more flavor.
- Check rice for doneness before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: oven baked chicken and rice