Opis
Oven baked chicken and rice is a delicious meal that combines tender chicken with flavorful rice.
Składniki
Skala
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté the onion and garlic until soft.
- Add the rice and stir for 2 minutes.
- Pour in the chicken broth and season with paprika, salt, and pepper.
- Place chicken thighs in a baking dish and pour rice mixture over them.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for an additional 10 minutes.
- Let it rest before serving.
Uwagi
- Adjust seasoning to taste.
- Use bone-in chicken for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 12g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 85mg
Słowa kluczowe: oven baked chicken and rice