Opis
A refreshing orzo pasta salad perfect for any occasion.
Składniki
Skala
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- Cook the orzo pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
- Add the cooked orzo to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Feel free to add other vegetables like bell peppers or olives.
- This salad can be made a day in advance.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 7g
- Cholesterol: 5mg
Słowa kluczowe: orzo pasta salad, pasta salad, Mediterranean salad, summer salad