Opis
A rich and creamy cheesecake featuring crushed Oreo cookies.
Składniki
Skala
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup crushed Oreo cookies for topping
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix Oreo cookie crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully combined.
- Fold in crushed Oreo cookies.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use room temperature ingredients for best results.
- Top with whipped cream and additional Oreo crumbs if desired.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 25 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 300mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: oreo cheesecake recipe, cheesecake, dessert, Oreo