Oh, cookies! There’s something about them that just makes my heart sing. I remember cozy afternoons baking with my mom, the sweet smell of chocolate filling the house, and the thrill of sneaking tastes of the dough. One of my all-time favorites has to be these oreo brownie cookies. They’re like a little piece of heaven, combining the rich, fudgy goodness of brownies with the delightful crunch of crushed Oreo cookies. Seriously, what’s not to love? Whether you’re having a quiet night in or hosting a gathering, these cookies are sure to impress. Trust me, once you take a bite, you’ll be hooked!
Ingredients List
- 1 cup unsalted butter, melted – Make sure it’s nice and warm but not bubbling!
- 2 cups sugar – This adds that delightful sweetness you crave.
- 4 large eggs – Fresh eggs work best for a rich texture.
- 1 teaspoon vanilla extract – A must for that warm, comforting flavor.
- 1 cup all-purpose flour – Just the right amount to hold everything together.
- 1 cup cocoa powder – Use good quality cocoa for a deep chocolate flavor.
- 1/2 teaspoon salt – Just a pinch to balance out the sweetness.
- 1 cup crushed Oreo cookies – You can crush them by hand or pulse in a food processor for a finer texture.
- 1 cup chocolate chips – Because more chocolate is always a good idea!
How to Prepare Oreo Brownie Cookies
Alright, let’s get into the fun part—making these oreo brownie cookies! It’s a pretty straightforward process, and I promise they’ll be worth every minute spent. Grab your ingredients and let’s dive in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important so the cookies bake evenly!
- In a large mixing bowl, pour in that melted butter and add your sugar. Give it a good mix until it’s well combined and smooth.
- Next, crack in those four large eggs and add the vanilla extract. Stir everything together until it’s nice and glossy. You want to make sure it’s well mixed, but don’t overdo it!
- Now, grab another bowl and whisk together the flour, cocoa powder, and salt. This is your dry mix, and it’s crucial for getting that perfect brownie texture.
- Slowly add the dry ingredients to the wet mixture. I like to do this in batches to help everything blend together smoothly. Just fold it in gently until there are no dry spots—this part is key!
- Time for the fun part! Fold in those crushed Oreo cookies and chocolate chips. Trust me, the more chocolate, the better!
- Spread the brownie batter into a greased baking pan evenly. Make sure to scrape the sides of your bowl to get every last bit—no cookie left behind!
- Bake these beauties in the preheated oven for about 25-30 minutes. You’ll know they’re ready when the edges look set, but the center is still slightly soft—it’ll firm up as it cools.
- Once they’re out, let them cool completely in the pan before cutting them into squares. This will help them hold their shape and give you those perfect cookie edges.
And there you have it! A simple yet scrumptious recipe that’s bound to be a hit. Enjoy the process and get ready for some serious cookie bliss!
Why You’ll Love This Recipe
- Quick preparation time: You can whip these up in just about 15 minutes, perfect for when those cookie cravings hit!
- Delicious flavor combination: The rich chocolate brownie base mixed with crunchy Oreo pieces creates a taste explosion that’s simply irresistible.
- Easy to make: With just a few simple steps, even novice bakers can get in on the fun and create something amazing.
- Perfect for sharing or parties: Whether you’re hosting friends or just want to impress your family, these cookies are sure to be the star of the show!
Tips for Success
Getting those oreo brownie cookies just right is all about the little details! Here are some of my favorite tips to ensure your cookies turn out perfectly every time:
- Use room temperature ingredients: Before you start, let your eggs and butter sit out for about 30 minutes. This helps everything blend together smoothly and gives you that fudgy texture we’re aiming for.
- Don’t overmix the batter: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and we definitely want them soft and chewy!
- Check for doneness: Keep an eye on your cookies as they bake! They should look slightly underbaked in the center when you take them out. They’ll continue to cook as they cool, giving you that perfect gooey center.
- Chill the dough (optional): If you have the time, chilling the batter for 30 minutes can help intensify the flavors and make it easier to scoop. Plus, it can enhance that chewy texture!
- Customize your mix-ins: Feel free to get creative! Try adding nuts, different types of chocolate chips, or even other cookie crumbles for a fun twist.
- Let them cool before slicing: Patience is key! Allowing the cookies to cool in the pan helps them firm up, making it easier to cut them into perfect squares without falling apart.
With these tips in your back pocket, you’ll be well on your way to baking the most delicious oreo brownie cookies ever. Happy baking!
Nutritional Information
When it comes to indulging in these oreo brownie cookies, it’s good to know what you’re getting! Here’s the estimated nutritional breakdown for each cookie, keeping in mind these values can vary based on specific ingredients and portion sizes:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Protein: 2g
- Carbohydrates: 24g
- Sugar: 15g
- Fiber: 1g
Remember, these are just estimates, but it gives you a nice idea of what you’re enjoying. Treat yourself—these cookies are worth it!
FAQ Section
Can I use different types of Oreos?
Absolutely! Using different flavors of Oreos can totally change the vibe of your oreo brownie cookies. For example, double-stuffed Oreos will add extra creaminess, while mint-flavored Oreos give a refreshing twist. You could even try the seasonal options like pumpkin spice or red velvet for a fun surprise! Just keep in mind that each flavor will bring its own unique sweetness, so you might want to adjust the sugar a bit if you’re feeling adventurous.
How do I store the cookies?
To keep those delicious oreo brownie cookies fresh, I recommend storing them in an airtight container at room temperature. This helps maintain their chewy texture and scrumptious flavor. They’ll last about a week, but trust me, they’re usually gone much quicker than that! If you live in a humid area, you might want to pop them in the fridge to prevent any stickiness.
Can I freeze these cookies?
You can definitely freeze these cookies! Just let them cool completely, then place them in an airtight container or a freezer bag. They’ll stay fresh for up to two months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or at room temperature for a couple of hours. No need to reheat—just grab one and savor that fudgy goodness!
Storage & Reheating Instructions
Storing your oreo brownie cookies properly is key to keeping that delightful texture and flavor intact! Once they’ve cooled completely, transfer them to an airtight container. They’ll stay fresh at room temperature for about a week. If you want to keep them longer, consider freezing them. Just layer them between sheets of parchment paper in an airtight container or freezer bag to prevent sticking. When you’re ready to indulge, let them thaw at room temperature—no need to reheat! However, if you prefer them warm, pop them in the microwave for about 10-15 seconds. You’ll be amazed at how the chocolate chips get all melty again!
Oreo Brownie Cookies: 7 Steps to Pure Cookie Bliss
- Całkowity Czas: 45 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cookies combining chocolate brownies and Oreo cookies.
Składniki
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla extract, then stir well.
- Combine flour, cocoa powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in crushed Oreos and chocolate chips.
- Spread the mixture in a greased baking pan.
- Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Uwagi
- Store in an airtight container.
- Best enjoyed within a week.
- Can be served warm or cold.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 180
- Cukier: 15g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: oreo brownie cookies
