Opis
A flavorful dish featuring ground chicken and a zesty orange sauce.
Składniki
Skala
- 1 lb ground chicken
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt to taste
- Green onions for garnish
Instrukcje
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Add ground chicken and cook until browned.
- In a bowl, mix orange juice, soy sauce, honey, cornstarch, and salt.
- Pour the orange mixture over the chicken and stir well.
- Cook for another 5 minutes until the sauce thickens.
- Garnish with green onions before serving.
Uwagi
- Adjust sweetness by adding more or less honey.
- Serve with rice or noodles.
- Store leftovers in the refrigerator for up to three days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 10g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: orange ground chicken, ground chicken recipe, Asian chicken dish