Opis
A delicious orange croissant breakfast bake that combines flaky croissants with a creamy orange custard.
Składniki
Skala
- 6 croissants, torn into pieces
- 4 large eggs
- 1 cup milk
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for serving
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Arrange the torn croissants in the dish.
- In a bowl, whisk together eggs, milk, orange juice, sugar, orange zest, vanilla, and salt.
- Pour the mixture over the croissants.
- Let it sit for 15 minutes to soak.
- Bake for 30-35 minutes until set.
- Cool slightly and dust with powdered sugar before serving.
Uwagi
- Use day-old croissants for better texture.
- Can substitute almond milk for a dairy-free option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 7g
- Cholesterol: 150mg
Słowa kluczowe: orange croissant breakfast bake