Opis
A delicious orange croissant breakfast bake perfect for brunch.
Składniki
Skala
- 6 croissants, torn into pieces
- 2 cups milk
- 4 eggs
- 1/2 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup orange juice
- Powdered sugar for dusting
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the torn croissants in the dish.
- In a bowl, whisk together milk, eggs, sugar, orange zest, vanilla extract, and salt.
- Pour the mixture over the croissants.
- Let it sit for 15 minutes.
- Drizzle orange juice over the top.
- Bake for 30-35 minutes until golden.
- Dust with powdered sugar before serving.
Uwagi
- Serve warm for best flavor.
- Can be made ahead and refrigerated overnight.
- Use day-old croissants for better texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 15g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 100mg
Słowa kluczowe: orange croissant breakfast bake, brunch, easy breakfast, baked croissant