Opis
A moist and flavorful bread with a sweet orange cranberry glaze.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup cranberries, fresh or frozen
- 1 cup orange juice
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine orange juice, sugar, melted butter, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Uwagi
- Store in an airtight container.
- Best served warm.
- Can be made ahead of time.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: orange cranberry bread glaze