Opis
A creamy and tangy orange cheesecake with a buttery crust.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 4 large eggs
- 1/4 cup fresh orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar, eggs, orange juice, orange zest, and vanilla extract. Mix until combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh oranges for the best flavor.
- Allow the cheesecake to chill overnight for better texture.
- Top with orange slices or whipped cream if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 22g
- Sód: 350mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 95mg
Słowa kluczowe: orange cheesecake recipe