Opis
A delicious one pot dish combining smoky flavors with honey BBQ steak and pasta.
Składniki
Skala
- 8 oz pasta
- 1 lb steak, cut into strips
- 1/2 cup smoky BBQ sauce
- 1/4 cup honey
- 1 cup beef broth
- 1 cup bell peppers, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions, drain and set aside.
- In a large pot, heat oil over medium heat.
- Add steak strips and cook until browned.
- Remove steak and set aside.
- Add onions and peppers, sauté until tender.
- Add garlic and cook for 1 minute.
- Return steak to the pot.
- Add BBQ sauce, honey, and beef broth.
- Bring to a simmer, then add cooked pasta.
- Stir to combine and heat through.
Uwagi
- For spicier flavor, add red pepper flakes.
- Feel free to use your favorite type of pasta.
- Leftovers can be stored in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 10g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: one pot smoky honey BBQ steak pasta