Opis
A quick and easy one pot meal featuring ravioli in a creamy tomato beef sauce.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated ravioli
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instrukcje
- In a large pot, cook ground beef over medium heat until browned.
- Add onion and garlic; sauté until softened.
- Stir in crushed tomatoes, heavy cream, and Italian seasoning.
- Bring to a simmer and add ravioli.
- Cook according to ravioli package instructions until tender.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Uwagi
- Use any type of ravioli you prefer.
- Adjust cream for desired thickness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: one pot ravioli, creamy tomato beef sauce, easy dinner