Opis
A hearty and flavorful one pot Mexican rice casserole perfect for family dinners.
Składniki
Skala
- 1 cup long-grain rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can diced tomatoes with green chilies
- 2 cups vegetable broth
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add rice and cook for 2-3 minutes until lightly toasted.
- Add black beans, corn, diced tomatoes, vegetable broth, taco seasoning, and salt.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in shredded cheese until melted.
- Serve hot and enjoy.
Uwagi
- Feel free to add vegetables like bell peppers or onions.
- Top with avocado or sour cream if desired.
- This dish reheats well for leftovers.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 8g
- Białko: 14g
- Cholesterol: 20mg
Słowa kluczowe: one pot mexican rice casserole