Opis
A simple and flavorful one pot lemon herb chicken and rice dish that is easy to prepare.
Składniki
Skala
- 4 chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Season chicken thighs with salt and pepper and brown on both sides.
- Add garlic, thyme, and rosemary. Cook for 1 minute.
- Stir in rice, chicken broth, lemon juice, and lemon zest.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes or until rice is cooked and chicken is done.
- Fluff rice with a fork and serve hot.
Uwagi
- You can substitute chicken breast if preferred.
- Feel free to add vegetables like peas or carrots.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: one pot lemon herb chicken and rice