Opis
A simple and flavorful one pot lemon garlic parmesan pasta dish that is quick to prepare.
Składniki
Skala
- 8 ounces spaghetti
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a boil.
- Add spaghetti and cook according to package instructions.
- Stir in lemon zest, lemon juice, and parmesan cheese.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use whole wheat pasta for a healthier option.
- Adjust lemon juice to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 12g
- Cholesterol: 10mg
Słowa kluczowe: one pot lemon garlic parmesan pasta