Opis
A comforting and hearty one pot lasagna soup that combines all the flavors of traditional lasagna in a warm bowl.
Składniki
Skala
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in crushed tomatoes, beef broth, and Italian seasoning.
- Add broken lasagna noodles, simmer until noodles are cooked.
- Stir in ricotta cheese until melted.
- Top with mozzarella and Parmesan cheese, cover until melted.
- Season with salt and pepper to taste.
Uwagi
- Can substitute ground turkey for a lighter option.
- For a vegetarian version, use mushrooms or lentils.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: one pot lasagna soup, lasagna soup, easy soup recipe