One Pot Lasagna Soup: 7 Comforting Steps to Happiness

Name: One Pot Lasagna Soup: 7 Comforting Steps to Happiness
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound ground beef; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 teaspoons Italian seasoning; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

15 października, 2025

By:

Julia marin

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There’s just something so incredibly comforting about a warm bowl of soup, don’t you think? It wraps around you like a cozy blanket, especially on chilly evenings. Now, imagine taking all those classic, mouthwatering flavors of lasagna and transforming them into a delightful soup. That’s exactly what this one pot lasagna soup does! I stumbled upon this recipe during one of those busy weeks when I craved comfort but didn’t want to spend hours in the kitchen. Trust me, it’s been a game changer! With layers of rich beef, tangy tomatoes, and creamy cheeses, every spoonful feels like a hug in a bowl. Plus, it’s all made in one pot, which means less cleanup and more time to savor the deliciousness. I can’t wait for you to try it!

Ingredients for One Pot Lasagna Soup

Here’s what you’ll need to whip up this delicious one pot lasagna soup! Each ingredient plays a vital role in creating that comforting, hearty flavor we all love. Don’t skip any of these!

1 tablespoon olive oil – This will be our cooking base, adding richness and flavor.
1 onion, chopped – A must for that aromatic base; it adds sweetness and depth.
3 cloves garlic, minced – Because garlic makes everything better! It brings a lovely warmth to the soup.
1 pound ground beef – This hearty protein is essential for that classic lasagna flavor.
1 can (28 oz) crushed tomatoes – The star of our soup, providing a rich, tangy sauce that ties everything together.
4 cups beef broth – This adds depth and a savory quality to the soup. You can use low-sodium if you prefer!
2 teaspoons Italian seasoning – A blend of herbs that gives us that classic Italian taste. You can use more if you’re feeling adventurous!
8 lasagna noodles, broken into pieces – These will soak up all the flavors and give us that wonderful lasagna texture.
1 cup ricotta cheese – This creamy cheese adds a delightful richness to the soup.
1 1/2 cups shredded mozzarella cheese – Because what’s lasagna without gooey, melty cheese?
1/2 cup grated Parmesan cheese – The finishing touch that adds a salty, nutty flavor.
Salt and pepper to taste – Don’t forget to season your soup; it makes all the difference!

How to Prepare One Pot Lasagna Soup

Ready to dive into this comforting bowl of goodness? Let’s get cooking! This one pot lasagna soup comes together quickly and easily, with each step leading to a delicious, hearty result. Here’s how to do it!

Step 1: Sauté the Aromatics

First things first, heat that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion and let it sauté for about 3-4 minutes until it becomes translucent and fragrant. Then, add in the minced garlic and stir for another minute. You want that garlic to release its lovely aroma, but be careful not to let it brown too much!

Step 2: Brown the Meat

Now it’s time for the star of the show! Add the pound of ground beef into the pot. Break it up with a spatula as it cooks. Make sure to stir occasionally, letting it brown evenly for about 5-7 minutes. You’re looking for no pink spots—fully cooked is the goal here!

Step 3: Build the Soup Base

Once the beef is browned, stir in that can of crushed tomatoes, the 4 cups of beef broth, and the 2 teaspoons of Italian seasoning. Mix everything together well, scraping up any bits stuck to the bottom of the pot—those bits are packed with flavor! Let this mixture come to a gentle simmer.

Step 4: Cook the Noodles

Now for the fun part—add in your broken lasagna noodles! Stir them in, and let the soup simmer for about 10-12 minutes, or until the noodles are tender. Keep an eye on it and give it a stir occasionally to prevent sticking.

Step 5: Add Cheeses

Once the noodles are cooked perfectly, stir in the ricotta cheese until it melts into the soup, creating that creamy texture we all adore. Then, sprinkle the shredded mozzarella and grated Parmesan on top. Cover the pot for a few minutes to let the cheese melt beautifully into the soup.

Step 6: Season and Serve

Finally, season your soup with salt and pepper to taste—don’t skip this step, it really brings everything together! Serve your one pot lasagna soup hot, and enjoy every warm, cheesy bite!

Why You’ll Love This Recipe

Quick and Easy: This one pot lasagna soup comes together in just about 40 minutes, making it perfect for busy weeknights when you crave something hearty without spending hours in the kitchen.
All the Flavors: It captures all the comforting flavors of traditional lasagna in a warm, cozy bowl, so you don’t miss out on any of that deliciousness!
One Pot Wonder: With everything cooked in a single pot, cleanup is a breeze—more time to enjoy your meal and less time scrubbing dishes!
Customizable: You can easily adjust the ingredients based on what you have on hand or your dietary preferences, whether that’s swapping ground beef for turkey or adding extra veggies.
Comfort Food at Its Best: There’s nothing quite like a warm, cheesy bowl of soup to make you feel cozy and satisfied, especially on a chilly day.

Tips for Success

Want to make sure your one pot lasagna soup turns out absolutely perfect? Here are some of my top tips to elevate your cooking game:

Use Fresh Ingredients: Whenever possible, opt for fresh herbs and spices. They truly enhance the flavor of the soup, making it more vibrant and delicious!
Don’t Rush the Sauté: Take your time when sautéing the onions and garlic. Letting them soften and caramelize brings out their natural sweetness, which adds depth to the soup.
Adjust the Cheese: Feel free to mix up the cheeses! If you love a little kick, try adding some pepper jack or a sprinkle of red pepper flakes for a spicy twist.
Make it Veggie-Friendly: For a vegetarian version, simply swap the ground beef for mushrooms or lentils. This keeps the hearty texture while adding a different flavor profile.
Keep an Eye on the Noodles: Since lasagna noodles can vary in thickness, check on them while they cook. You want them tender but not mushy—nobody likes a soggy noodle!
Perfect Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors deepen as it sits, making reheating a tasty treat!

Nutritional Information

Here’s a general idea of the nutritional values you can expect per serving of this delicious one pot lasagna soup. Keep in mind that these values are estimates and can vary based on ingredient choices and portion sizes.

Calories: Approximately 450
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 6g
Protein: 30g

These hearty bowls not only satisfy your taste buds but also give you a good balance of nutrients to keep you full and happy. Enjoy your soup knowing it’s not just delicious, but also packed with goodness!

FAQs About One Pot Lasagna Soup

Got questions about this one pot lasagna soup? No worries! Here are some common queries I get, along with my answers to help you out:

Can I use a different type of meat?

Absolutely! If you’re looking for a lighter option, ground turkey works wonderfully. You can even use Italian sausage for a bit more spice. Just remember to drain any excess fat after browning!

What if I don’t have lasagna noodles?

No problem at all! You can substitute with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the pasta you’re using; you want them to be tender but not mushy!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually meld together even more, making it taste even better the next day!

Can I freeze this soup?

Yes, you can freeze it! Just let the soup cool completely, then transfer it to freezer-safe containers. It’ll keep for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.

How do I reheat the soup?

The best way to reheat your one pot lasagna soup is on the stovetop over medium heat. Stir occasionally until it’s heated through. If it seems a bit thick, add a splash of broth or water to loosen it up!

Storage & Reheating Instructions

Got leftovers? You’re in for a treat! Properly storing your one pot lasagna soup will keep those delicious flavors intact for days. Here’s how to do it:

Storing Leftovers: Allow the soup to cool completely before transferring it to airtight containers. This helps prevent condensation, which can lead to unwanted sogginess. You can store it in the fridge for up to 3 days. Just make sure to label your containers so you know what’s in there!
Freezing for Later: If you want to save some for a rainy day, this soup freezes beautifully! Just let it cool, then pour it into freezer-safe containers, leaving a little space at the top for expansion. It’ll keep well for about 2-3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge.

Now, let’s talk reheating! The goal is to bring back that warm, cozy vibe of freshly made soup:

Stovetop Method: This is my favorite way to reheat. Pour your soup into a pot over medium heat. Stir occasionally until it’s heated through. If it’s a bit thick, don’t hesitate to add a splash of beef broth or water to loosen it up—just like fresh out of the pot!
Microwave Method: In a pinch? You can use the microwave! Transfer the soup to a microwave-safe bowl, cover it loosely (to avoid splatters), and heat in 1-minute increments, stirring in between until it’s warm. Just be cautious; it can get really hot!

With these tips, you can enjoy your one pot lasagna soup multiple times without losing any of that comforting goodness. Happy eating!

Z nadrukami

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.