Oh my goodness, let me tell you about my absolute favorite weeknight dinner: one pot ground beef stroganoff! This dish is a total lifesaver, combining savory ground beef with a creamy sauce that just hugs those egg noodles perfectly. I remember the first time I made it; I was in a rush and needed something quick but comforting. This recipe came to the rescue! It’s so simple to whip up in just one pot, which means less cleanup and more time to enjoy that delicious flavor. Trust me, once you try it, it’ll become a go-to in your kitchen too!
Ingredients List
Here’s everything you need to make my delicious one pot ground beef stroganoff. Trust me, these ingredients come together to create a warm and comforting meal that you’ll love!
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
How to Prepare One Pot Ground Beef Stroganoff
Alright, let’s get into the fun part—making this one pot ground beef stroganoff! I promise, it’s as easy as pie, and your kitchen will smell heavenly!
Step 1: Brown the Ground Beef
First things first, grab a large pot and heat it over medium heat. Once it’s nice and warm, add your pound of ground beef. Use a wooden spoon to break it apart as it cooks. You want it to brown evenly, so let it sizzle for about 5-7 minutes until it’s beautifully browned and cooked through. Don’t forget to drain any excess fat—it makes a difference!
Step 2: Sauté Onion and Garlic
Next, toss in your chopped onion and minced garlic. Oh, the aroma that fills the air is just divine! Sauté everything together for 2-3 minutes until the onion becomes soft and translucent. This step really builds the flavor base for your stroganoff, so don’t rush it!
Step 3: Add Mushrooms
Now it’s time to add those sliced mushrooms. Stir them in and cook for another 3-4 minutes until they’re tender and have released some of their moisture. This is where the magic really starts to happen!
Step 4: Combine Ingredients
Pour in the beef broth, Worcestershire sauce, and sprinkle in the paprika. Bring the mixture to a gentle boil—trust me, this step is crucial as it helps all those flavors meld together beautifully!
Step 5: Cook Egg Noodles
Once it’s boiling, stir in the egg noodles. Lower the heat, cover the pot, and let it simmer for about 10-12 minutes. Give it a gentle stir every now and then to make sure the noodles don’t stick. You want them perfectly tender!
Step 6: Stir in Sour Cream
Now, remove the pot from heat and stir in that creamy sour cream. This is the moment you’ve been waiting for—mix it in thoroughly until you have a luscious, creamy sauce coating every noodle. Wow!
Step 7: Season and Serve
Finally, season with salt and pepper to taste. Serve it up in bowls, and if you’re feeling fancy, sprinkle some fresh parsley on top for a pop of color. Enjoy every spoonful of this hearty goodness!
Tips for Success
To ensure your one pot ground beef stroganoff turns out perfectly every time, here are some handy tips! First, don’t rush the browning process; it really enhances the flavor. If you want a thicker sauce, let it simmer just a bit longer after adding the sour cream. Also, feel free to sneak in some veggies like peas or spinach for added nutrition and flavor. And remember, seasoning is key—taste as you go! Lastly, serving it with a sprinkle of fresh parsley not only adds flavor but makes your dish look gorgeous, too!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for my one pot ground beef stroganoff. Each serving contains about 450 calories, 20g of fat, 30g of protein, and 38g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy this comforting meal without the guilt!
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! If you want to mix things up, you can substitute the ground beef with ground turkey or chicken for a lighter option. Both are delicious and will still give you that cozy stroganoff vibe. Just keep in mind that cooking times might vary slightly, so check for doneness!
How can I make this dish healthier?
Great question! To lighten up your one pot ground beef stroganoff, consider using lean ground beef or even ground turkey. You can also swap out some of the sour cream for Greek yogurt to cut down on fat while still keeping it creamy. Adding extra veggies like spinach, zucchini, or bell peppers can boost the nutrition without sacrificing flavor!
Can I freeze leftovers?
Yes, you can definitely freeze the leftovers! Just let the stroganoff cool completely, then transfer it to an airtight container or freezer bag. It’ll keep well for about 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and gently reheat on the stove. Just add a splash of broth or water to loosen it up as it warms!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- All made in one pot, which means less cleanup—yay!
- Rich and creamy sauce that’s bursting with flavor.
- Hearty and filling, it’s a comforting meal the whole family will love.
- Versatile—feel free to add your favorite veggies for extra nutrition!
Serving Suggestions
To elevate your one pot ground beef stroganoff experience, consider serving it with a simple side salad dressed in a tangy vinaigrette. Crusty bread or warm garlic bread is perfect for sopping up that creamy sauce, and a glass of red wine pairs beautifully with the rich flavors. Enjoy!
Storage & Reheating Instructions
Storing your one pot ground beef stroganoff is super easy! Just let any leftovers cool completely, then transfer them to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat. Add a splash of beef broth or a little water to keep it nice and creamy. Stir it occasionally until it’s heated through. If you’re freezing it, use a freezer-safe container or bag and it’ll be good for about 2-3 months. Just thaw overnight in the fridge before reheating. Enjoy that comforting goodness again!
Z nadrukami
One Pot Ground Beef Stroganoff: 7 Steps to Comfort
- Całkowity Czas: 30 minutes
- Ustępować: 4 servings 1x
- Dieta: Z niską zawartością tłuszczu
Opis
This one pot ground beef stroganoff is a quick and easy meal that combines savory beef and creamy sauce.
Składniki
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 8 ounces egg noodles
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until softened.
- Stir in mushrooms and cook for another 3 minutes.
- Add beef broth, Worcestershire sauce, and paprika; bring to a boil.
- Stir in egg noodles; reduce heat and cover, cooking until noodles are tender.
- Remove from heat; stir in sour cream.
- Season with salt and pepper to taste.
Uwagi
- For a thicker sauce, let it simmer longer.
- Feel free to add vegetables like peas or spinach.
- Serve with fresh parsley for garnish.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: one pot ground beef stroganoff, easy stroganoff, beef recipes
