Opis
A simple one pot creamy parmesan chicken recipe that’s easy to make and flavorful.
Składniki
Skala
- 4 chicken breasts
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add chicken back to the skillet and coat with sauce.
- Simmer for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Uwagi
- Serve with pasta or rice for a complete meal.
- Can add vegetables like spinach or mushrooms for more flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 chicken breast with sauce
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: one pot creamy parmesan chicken recipe