Hey there, fellow food lover! If you’re looking for a dish that’s as easy to whip up as it is delicious, let me introduce you to my favorite one pot creamy parmesan chicken recipe. Seriously, this meal is a game changer! With just a handful of ingredients and one skillet, you can create a rich, flavorful dinner that feels like a special occasion. The creamy parmesan sauce wraps around tender chicken breasts, making every bite an absolute delight. Plus, cleanup is a breeze, so you can spend more time savoring the flavors and less time doing dishes. Trust me, you’re going to love this!
Ingredients for One Pot Creamy Parmesan Chicken Recipe
Gather these simple ingredients to create your creamy masterpiece:
- 4 boneless, skinless chicken breasts – they should be about the same size for even cooking.
- 2 cups heavy cream – this adds that luscious, creamy texture we all adore.
- 1 cup grated parmesan cheese – freshly grated is best for melting magic!
- 3 cloves garlic, minced – it’s all about that aromatic punch!
- 2 tablespoons olive oil – for sautéing the chicken to golden perfection.
- 1 teaspoon Italian seasoning – a blend of herbs that brings everything together.
- Salt and pepper to taste – don’t forget to season your chicken generously!
- Chopped parsley for garnish – it adds a beautiful pop of color and freshness.
How to Prepare the One Pot Creamy Parmesan Chicken Recipe
Let’s get cooking! This is where the magic happens, and you’ll see just how simple it really is.
- First, heat the olive oil in a large skillet over medium heat. You want it nice and hot, but not smoking!
- While that’s heating up, season both sides of the chicken breasts with salt, pepper, and the Italian seasoning. This step is key to infusing flavor right from the start.
- Carefully add the chicken to the skillet and let it cook undisturbed for about 6-7 minutes on each side, or until it’s golden brown and cooked through. If the chicken is browning too quickly, don’t hesitate to lower the heat a bit.
- Once cooked, remove the chicken from the skillet and set it aside on a plate. This gives you space to build that creamy sauce!
- Now, toss in the minced garlic and sauté for about a minute, just until it becomes fragrant—wow, the smell is heavenly!
- Next, pour in the heavy cream and bring it to a gentle simmer. Stir it around to combine all those delicious bits from the bottom of the skillet.
- Stir in the grated parmesan cheese and mix until it’s melted and smooth. You’ll want to make sure there are no lumps here!
- Finally, return the chicken to the skillet and coat it in that creamy sauce. Let it simmer together for an additional 5 minutes so the flavors meld beautifully.
- Before serving, don’t forget to garnish with chopped parsley for that fresh touch!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy weeknights!
- Rich, flavorful sauce that elevates simple chicken to gourmet.
- One pot means minimal cleanup—more time to enjoy your meal!
- Gluten-free, making it suitable for various dietary needs.
Tips for Success
To ensure your one pot creamy parmesan chicken turns out absolutely perfect, here are some pro tips! First, make sure your chicken breasts are uniform in size to guarantee even cooking. If they’re too thick, consider butterflying them for quicker cooking. Keep an eye on the garlic while sautéing; it can burn quickly and turn bitter, so stir it gently. If you want to add a veggie twist, throw in some spinach or mushrooms just before you add the cream—yum! And remember, let the sauce simmer long enough for the flavors to meld, but don’t overdo it or the chicken might dry out. Happy cooking!
Variations on One Pot Creamy Parmesan Chicken Recipe
Feeling adventurous? There are so many delightful ways to switch up this creamy chicken dish! For a burst of color and nutrition, try adding some fresh spinach or sun-dried tomatoes right before pouring in the cream. It adds a beautiful pop and extra flavor! If you’re a fan of mushrooms, sauté some sliced cremini or button mushrooms along with the garlic for an earthy touch. Want a little heat? A sprinkle of red pepper flakes will give your dish a nice kick. You can also swap out the Italian seasoning for a touch of Cajun spice for a Southern twist. The possibilities are endless—get creative and make it your own!
Nutritional Information
Here’s a rough estimate of the nutritional values per serving of this delicious one pot creamy parmesan chicken recipe. Each serving contains approximately 600 calories, 40g of fat, 50g of protein, and just 6g of carbohydrates. Keep in mind that these values can vary based on specific ingredients and portion sizes. Enjoy this creamy indulgence knowing it’s packed with protein!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will make this one pot creamy parmesan chicken recipe even juicier and more flavorful. Just adjust the cooking time slightly since thighs may take a bit longer to cook through.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then simply reheat gently on the stove when you’re ready to serve. Just be careful not to overcook the chicken during reheating!
What can I serve with this dish?
This creamy chicken pairs beautifully with pasta, rice, or even a side of roasted vegetables. You can also serve it over a bed of fresh greens for a lighter option.
Is there a dairy-free option?
You can substitute the heavy cream with coconut cream or a dairy-free alternative. Just keep in mind that the flavor may differ slightly, but it will still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to maintain that luscious sauce texture.
One Pot Creamy Parmesan Chicken Recipe You’ll Adore Today
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A simple one pot creamy parmesan chicken recipe that’s easy to make and flavorful.
Składniki
- 4 chicken breasts
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add chicken back to the skillet and coat with sauce.
- Simmer for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Uwagi
- Serve with pasta or rice for a complete meal.
- Can add vegetables like spinach or mushrooms for more flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 chicken breast with sauce
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: one pot creamy parmesan chicken recipe
