Opis
A simple one pot creamy garlic pasta recipe that is quick to prepare and delicious.
Składniki
Skala
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta and vegetable broth.
- Bring to a boil and reduce heat, cover, and simmer until the pasta is cooked.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Use any pasta of your choice.
- Adjust the garlic amount to your preference.
- Can substitute heavy cream with a non-dairy option for a vegan version.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 50mg
Słowa kluczowe: one pot creamy garlic pasta