Opis
A simple and delicious one pot creamy cajun sausage pasta that is easy to make and full of flavor.
Składniki
Skala
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned.
- Add onion, garlic, and bell pepper. Cook until soft.
- Stir in the pasta and Cajun seasoning.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in heavy cream and cheese. Mix well.
- Season with salt and pepper to taste.
Uwagi
- For a spicier dish, add more Cajun seasoning.
- Use any type of pasta you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 3g
- Sód: 1000mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: one pot creamy cajun sausage pasta