Opis
A hearty and comforting one pot chili mac and cheese dish.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups elbow macaroni
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, macaroni, and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot.
Uwagi
- For a spicier version, add jalapeños.
- You can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: one pot chili mac and cheese