Opis
A quick and easy one pot chicken piccata dish with a tangy lemon sauce.
Składniki
Skala
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown, about 5-7 minutes per side.
- Remove chicken and set aside.
- Add chicken broth, lemon juice, and capers to the skillet.
- Return chicken to skillet and simmer for 10 minutes.
- Garnish with parsley before serving.
Uwagi
- Serve with pasta or rice for a complete meal.
- Adjust lemon juice to taste.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 chicken breast with sauce
- Kalorie: 350
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: one pot chicken piccata