Opis
A quick and easy one pot meal featuring chicken, broccoli, and creamy Alfredo sauce.
Składniki
Skala
- 2 cups chicken breast, diced
- 3 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Add the broccoli and stir for 2 minutes.
- Add the fettuccine, Alfredo sauce, and chicken broth.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh broccoli for best flavor.
- Adjust the thickness of the sauce with more or less chicken broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: One Pot
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 700mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: one pot chicken broccoli alfredo