Opis
A simple one pot chicken and rice recipe that is easy to prepare and full of flavor.
Składniki
Skala
- 1 lb chicken thighs, boneless and skinless
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Add chicken thighs; cook until browned on both sides.
- Stir in rice, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes, or until rice is cooked.
- Add frozen peas; stir and cook for an additional 5 minutes.
- Remove from heat and let sit for 5 minutes before serving.
Uwagi
- Substitute chicken thighs with chicken breasts if desired.
- Adjust seasoning according to taste.
- Can add other vegetables like carrots or bell peppers.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: one pot chicken and rice recipe